by mananaweb | May 31, 2022 | Hero
Sofia Marmon WPThe Oat genome I have a background in Plant molecular biology, Biochemistry, and Food technology. I am especially interested in the research area where these subjects meet, and I am very happy to have found such a research niche within ScanOats. As a...
by mananaweb | May 18, 2022 | Okategoriserade
Nu har forskare på ScanOats och CropTailor i Lund kartlagt och karakteriserat havrens hela genuppsättning. Det har redan nu resulterat i havre som är mer hälsosamt och kan odlas på ett mer miljömässigt hållbart sätt. Genanalyser stärker också bevisen för att havre är...
by mananaweb | Nov 9, 2021 | Master thesis
Insoluble oat bran fibres, with substantial arabinoxylan (AX) content, are obtained as a by product from industrial processing of oat. By further processing it is possible to solubilise and hydrolyse AX into (arabino)xylo-oligosaccharides ((A)XOS). (A)XOS derived...
by mananaweb | Nov 9, 2021 | Master thesis
A long shelf life is of utmost importance when it comes to storage of food. Oats are expected to be easy to store like other cereals. However, oats that are stored for a long period of time are susceptible to becoming rancid, owing to its high lipid content....
