by mananaweb | May 11, 2021 | Okategoriserade
“Scientists Jenny Lindberg Yilmaz, Patrick Adlercreutz and Cecilia Tullberg, working day to day in ScanOats work package Oat Processing, presents their research results in the article “Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base...
by mananaweb | Mar 26, 2021 | Okategoriserade
The reduction of animal ingredients in food is becoming increasingly important. This query has become food for innovative thought and the driver behind creating a product that would satisfy the more demanding consumers. To bridge the gap between the taste preferences...
by mananaweb | Dec 23, 2020 | Okategoriserade
The Swedish journal Cerealier (no. 02/2020, page 16-17) interviewed Emma Nordell, board member of ScanOats, Lieselotte Cloetens, researcher at ScanOats and Inger Ahldén, research coordinator at ScanOats about what has happened and what is going on within the...
by ScanOats | Jun 17, 2020 | Okategoriserade
In the beginning of June we arranged a guided Field walk at Lönnstorp gård, an SLU research site outside Lund. It was a possibility for scientists and companies working in ScanOats to see the ongoing field experiment for selected, new oat varieties. The interest was...
by ScanOats | Jan 15, 2018 | Okategoriserade
The Swedish biotech company CropTailor has, as the world first, mapped the entire oat genome. This breakthrough research will contribute to more healthy and sustainable oat varieties. Lantmännen, with world-class oat R&D, is majority owner of CropTailor. Together...
