Publications

Norlander, S., Dahlgren, L., Sardari, R. R. R., Marmon, S., Tullberg, C., Nordberg Karlsson, E., & Grey, C. Effect of kilning on the macronutrient composition profile of three Swedish oat varieties.
» Cereal Chemistry, 101, 382–396, (2024).

Aina Belén Gil-Gonzaláz, Lars L. E. Sjögren, Katja Bernfur, Olof Olsson and José Alfredo Zambrano. Genomic identification of expressed globulin storage proteins in oat.
» Frontiers in Plant Science. Volume 15 (2024)

Abhinav Majumdar, Aina Belén Gil-Gonzalez, Anna Barjuan Grau, Roya R.R. Sardari, Olof Larsson, Aishwarya Thyagarajan, Andreas Hansson, Oswaldo Hernandez-Hernández, Olof Olsson, José Alfredo Zambrano. Macromolecular characterization of high β-glucan oat lines.
» Heliyon, Volume 10, Issue 2. (2024)

Engström, L., Delin, S., Jonsson, A., Syed Rehmat Ullah, S., Wetterlind, J., 2024. Optimum N-rate and effect of split N fertilization timing on yield and quality in spring oat varieties.
» Agricultural and Food Science, 33(2), 164–174 (2024).

M Mohammadi, S Norlander, M Hedström, P Adlercreutz, C Grey, Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base.
» Food Chemistry 442, 138619 (2024)

D Salas-Veizaga, L Rocabado-Villegas, J A. Linares-Pastén, E Gudmundsdottir, G Hreggvidsson, P Adlercreutz, E Nordberg Karlsson, M Álvarez-Aliaga. A Novel Glycoside Hydrolase 43-like Enzyme from Clostridium boliviensis is an Endo-xylanase, and a Candidate for Xylooligosaccharides Production from Different Xylan Substrates.
» Appl Environment Microbiol(2024)

S Norlander, A Jasilionis, L Allahgholi, C Wennerberg, C Grey, P Adlercreutz, E Nordberg Karlsson, Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile,
» Glycobiology, 34, 8, (2024).

D Pålsson, H Penttinen, C Malmberg, P Adlercreutz, C Tullberg, Rancidity development in oat during industrial processing,
» LWT, 204, 116448 (2024).

Sardari, R.R.R., Jasilionis, A., Tsardakas Renhuldt, N. Adlercreutz, P., Nordberg Karlsson, E. HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis.
» Journal of Cereal Science 2023 (109)

Anna Barjuan Grau, Karthik Vishaal Mohan, Juscelino Tovar, José Alfredo Zambrano. Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study.
» International Journal of Food Properties, Volume 26, Issue 1. (2023)

José Alfredo Zambrano, Aishwarya Thyagarajan, Roya R.R. Sardari, Olof Olsson. Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population.
» Food Chemistry, Volume 404, Part B. (2023)

Khairullina, A., Micic, N., Jørgensen, H. J. L., Bjarnholt, N., Bülow, L., Collinge, D. B., & Jensen, B. (2023). Biocontrol effect of Clonostachys rosea on Fusarium graminearum infection and mycotoxin detoxification in oat (Avena sativa).
» Plants, 12(3), 500. 

Petrucci, A., Khairullina, A., Sarrocco, S., Jensen, D. F., Jensen, B., Jørgensen, H. J. L., & Collinge, D.B. Understanding the mechanisms underlying biological control of Fusarium diseases in cereals.
» European Journal of Plant Pathology, 1-24. (2023).

E Schmitz, S Leontakianakou, P Adlercreutz, E Nordberg Karlsson, JA Linares-Pastén, Novel Function of CtXyn5A from Acetivibrio thermocellus: Dual Arabinoxylanase and Feruloyl Esterase Activity Occur in the Same Active Site.
» ChemBioChem. (2023)

S Norlander, A Jasilionis, ZGK Ara, C Grey, P Adlercreutz, E Nordberg Karlsson. Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6, displays activity on oat fibre xylan useful for prebiotic production.
» Glycobiology 33, 490-502. (2023)

Hossain MM, Tovar J, Cloetens L, Nilsson A. Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects.
» Nutrients. 2023 Oct 16;15(20):4389.

Cloetens, L.; Hossain, M.M.; Deenissai, W.; Tovar, J.; Nilsson, A. Synergistic Effect of Oat Polar Lipids and Oat Beta-Glucans on Postprandial Blood Glucose: A Randomized Controlled Crossover Study in Healthy Subjects.
» Proceedings 2023, 91, 153.

Kamal, N., Tsardakas Renhuldt, N., Bentzer, J. et al. The mosaic oat genome gives insights into a uniquely healthy cereal crop.
» Nature 606, 113–119 (2022). 

Tinker, N.A., Wight, C.P., Bekele, W.A. et al. Genome analysis in Avena sativa reveals hidden breeding barriers and opportunities for oat improvement.
» ​Commun Biol 5, 474 (2022). 

Snell, P. Wilkinsson M, Taylor, G. et al. Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1.
» Plants (2022), 11(7), 889; 

Khairullina, A., Tsardakas Renhuldt, N., Wiesenberger, G., Bentzer, J., Collinge, D. B., Adam, G., & Bülow, L. Identification and Functional Characterisation of Two Oat UDP-Glucosyltransferases Involved in Deoxynivalenol Detoxification.
» Toxins, 14(7), 446 (2022).

K Berger, S Burleigh, M Lindahl, A Bhattacharya, P Patil, H Stålbrand, E Nordberg Karlsson, F Hållenius, M Nyman, P Adlercreutz. Xylooligosaccharides increase Bifidobacteria and Lachnospiraceae in mice on a high fat diet, with concomitant increase in short-chain fatty acids, especially butyric acid.
» ​J Agric Food Chem 69, 12, 3617-3625, (2021).

E Schmitz, S Leontakianakou, S Norlander, E Nordberg Karlsson, P Adlercreutz. Lignocellulose degradation for the bioeconomy: The potential of enzyme synergies between xylanases, ferulic acid esterase and laccase for the production of arabinoxylo-oligosaccharides.
» Bioresource Technol (2021).

J Lindberg Yilmaz, P Adlercreutz, C Tullberg, Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products.
» Eur. J. Lipid Sci. Technol. (2021)

Hossain MM, Tovar J, Cloetens L, Florido MTS, Petersson K, Prothon F, Nilsson A. Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults.
» ​Nutrients. 2021 Mar 18;13(3):988.

JA Linares-Pastén, JS Hero, JH Pisa, C Teixeira, M Nyman, P Adlercreutz, MA Martinez, E Nordberg Karlsson. Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205.
» ​Glycobiology, (2020).