by mananaweb | Nov 9, 2021 | Master thesis
Insoluble oat bran fibres, with substantial arabinoxylan (AX) content, are obtained as a by product from industrial processing of oat. By further processing it is possible to solubilise and hydrolyse AX into (arabino)xylo-oligosaccharides ((A)XOS). (A)XOS derived...
by mananaweb | Nov 9, 2021 | Master thesis
A long shelf life is of utmost importance when it comes to storage of food. Oats are expected to be easy to store like other cereals. However, oats that are stored for a long period of time are susceptible to becoming rancid, owing to its high lipid content....
by mananaweb | Nov 9, 2021 | Master thesis
Consumption of cereal arabinoxylans is associated with number of health benefits. This Master thesis deals with the characterization of some of the high Arabinoxylan oat lines in various aspects with potential industrial value in food and nutrition. In this study, the...
