News
Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products
“Scientists Jenny Lindberg Yilmaz, Patrick Adlercreutz and Cecilia Tullberg, working day to day in ScanOats work package Oat Processing, presents their research results in the article “Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products” published in European Journal of Lipid Science and Technology…
Beta Beef – Combining beef with oats
“A team of seven, innovative students at Lund University, LTH, have in a project at Department of Food Technology, Engineering and Nutrition, worked with the mission how to make an ordinary hamburger healthier and more sustainable and still be tasty. Good for both the consumer and the planet.”
The flagship of oat research
The Swedish journal Cerealier (no. 02/2020, page 16-17) interviewed Emma Nordell, board member of ScanOats, Lieselotte Cloetens, researcher at ScanOats and Inger Ahldén, research coordinator at ScanOats about what has happened and what is going on within the...
New coworker at WP5, Oat diet for disease prevention.
New coworker at WP5, Oat diet for disease prevention. Maria Soria Florido I am a postdoctoral researcher working with Dr. Lieselotte Cloetens, leader of the WP5 of ScanOats. Our research interests focus on the evaluation of the potential preventive benefits of a range...
Field walk on the oat field
In the beginning of June we arranged a guided Field walk at Lönnstorp gård, an SLU research site outside Lund. It was a possibility for scientists and companies working in ScanOats to see the ongoing field experiment for selected, new oat varieties. The interest was...
CropTailor cracks the genetic code of oat
The Swedish biotech company CropTailor has, as the world first, mapped the entire oat genome. This breakthrough research will contribute to more healthy and sustainable oat varieties. Lantmännen, with world-class oat R&D, is majority owner of CropTailor. Together...