News

The Swedish journal Cerealier (no.01/2022) has interviewed Martin Hedström, researcher and Inger Ahldén, research coordinator at ScanOats, about the newly installed pilot process line for wet milling of oat (in Swedish)…

Meet ScanOats work packages leaders Sofia Marmon, Alfredo Zambrano, Johanna Wetterlind (not pictured), Cecilia Tullberg, Lieselotte Cloetens and Martin Hedström…

Scientists Mukul Hossain, Lieselotte Cloetens, Anne Nilsson and Juscelino Tovar, all working in ScanOats work package Oat diet for disease prevention, presents their research in the article Oat Polar Lipids Improve Cardiometabolic Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Cross over Study in Healthy Young Adults, published in Nutrients…

“Scientists Jenny Lindberg Yilmaz, Patrick Adlercreutz and Cecilia Tullberg, working day to day in ScanOats work package Oat Processing, presents their research results in the article “Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products” published in European Journal of Lipid Science and Technology…

“A team of seven, innovative students at Lund University, LTH, have in a project at Department of Food Technology, Engineering and Nutrition, worked with the mission how to make an ordinary hamburger healthier and more sustainable and still be tasty. Good for both the consumer and the planet.”