by ScanOats | May 31, 2022 | Hero
Sofia Marmon WPThe Oat genome I have a background in Plant molecular biology, Biochemistry, and Food technology. I am especially interested in the research area where these subjects meet, and I am very happy to have found such a research niche within ScanOats. As a...
by ScanOats | May 18, 2022 | Okategoriserade
Nu har forskare på ScanOats och CropTailor i Lund kartlagt och karakteriserat havrens hela genuppsättning. Det har redan nu resulterat i havre som är mer hälsosamt och kan odlas på ett mer miljömässigt hållbart sätt. Genanalyser stärker också bevisen för att havre är...
by ScanOats | Nov 9, 2021 | Master thesis
Insoluble oat bran fibres, with substantial arabinoxylan (AX) content, are obtained as a by product from industrial processing of oat. By further processing it is possible to solubilise and hydrolyse AX into (arabino)xylo-oligosaccharides ((A)XOS). (A)XOS derived...
