Lieselotte Cloetens, WP5 leader, presented our oat research at the 14th European Nutrition Conference in Belgrade, Serbia. The European Nutrition Conference is the four-yearly event organized by the Federation of European Nutrition Societies (FENS). It is the premier European meeting in the field of Nutrition with more than 1500 participants. The conference contained keynote lectures, symposia, educational workshops, interactive sessions, poster presentations, and meet-the-industry sessions. An exhibition was organized for the stakeholders from food industry.
The abstract is published in Proceedings. https://www.mdpi.com/2504-3900/91/1/153
Cloetens, L.; Hossain, M.M.; Deenissai, W.; Tovar, J.; Nilsson, A. Synergistic Effect of Oat Polar Lipids and Oat Beta-Glucans on Postprandial Blood Glucose: A Randomized Controlled Crossover Study in Healthy Subjects. Proceedings 2023, 91, 153. https://doi.org/10.3390/proceedings2023091153