News
ScanOats was present at the 14th European Nutrition Conference, November 2023, Belgrade, Serbia
Lieselotte Cloetens, WP5 leader, presented our oat research at the 14th European Nutrition Conference in Belgrade, Serbia. The European Nutrition Conference is the four-yearly event organized by the Federation of European Nutrition Societies (FENS). It is the premier...
“Grejen med havregrynsgröt”
Listen to the interview with Cecilia Tullberg, WP leader in ScanOats, in the very well-known radio program Meny. “Grejen med havregrynsgröt” https://sverigesradio.se/avsnitt/grejen-med-havregrynsgrot
ScanOats utvecklar havre i alla led
Read the interview with Leif Bülow, ScanOats CEO, in the magazine Cerealier, no. 4 2023. This issue is also largely dedicated to oats and the latest in oat research. Read the article here (.pdf)
Ny process för att skapa fiberrik havredryck
Siri Norlander, who recently received her PhD, has been interviewed in the journal Cerealier about her research on the dietary fibre arabinoxylan found in oats. Ny process för att skapa fiberrik havredryck (sida 20)
Harvesting the Heath Potentials of Oat Fibre : Xylanase bioprocessing of arabinoxylan
Popular science summary Unhealthy eating habits are a growing threat to global health, as it increases the risk of obesity and diet related diseases such as cardiovascular diseases, diabetes, and cancer. One contributing factor to this is that we are eating too little...
Controlling Fusarium head blight in oat
Popular summary Oats (Avena sativa) are a versatile cereal crop cultivated worldwide. Accounting for 2% of global grain production, they rank as the seventh most important cereal. Approximately 23 million tonnes of oat grain is produced annually, with the majority...