by mananaweb | Nov 9, 2021 | Master thesis
Consumption of cereal arabinoxylans is associated with number of health benefits. This Master thesis deals with the characterization of some of the high Arabinoxylan oat lines in various aspects with potential industrial value in food and nutrition. In this study, the...
by mananaweb | May 11, 2021 | Okategoriserade
“Scientists Jenny Lindberg Yilmaz, Patrick Adlercreutz and Cecilia Tullberg, working day to day in ScanOats work package Oat Processing, presents their research results in the article “Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base...
by mananaweb | Mar 26, 2021 | Okategoriserade
The reduction of animal ingredients in food is becoming increasingly important. This query has become food for innovative thought and the driver behind creating a product that would satisfy the more demanding consumers. To bridge the gap between the taste preferences...
by mananaweb | Dec 23, 2020 | Okategoriserade
The Swedish journal Cerealier (no. 02/2020, page 16-17) interviewed Emma Nordell, board member of ScanOats, Lieselotte Cloetens, researcher at ScanOats and Inger Ahldén, research coordinator at ScanOats about what has happened and what is going on within the...
